The Cervati family, originally from Gavello, began producing, processing and marketinggarlicof Venetian origin in the 1960s.
Since 1994, under the leadership of Lauretta Cervati, the company has been transformed, laying the foundations for a thriving Import Export. At the end of the 1990s the new plants were inaugurated in Villadose (Rovigo).
Thanks to the use of high-tech machinery and the new production capacity, the company is able to offer a wide range of products in an extremely short time.
At the center of a dense network of contacts all over the world, Cervati can select the best products: garlic, shallots, ginger, once they arrive at the Villadose site they are processed and packaged.
Always ready for new markets, the Cervati company has also established new product lines: the Bio Nature line starting from its own “Lauretta” organic farm and the Gourmet line with black garlic and garlic cream.
The intervention of IT solution
All the activity was carried out with the funds made available by the Chamber of Commerce of Venice and Rovigo in relation to the “Digital Vouchers – Enterprise 4.0” project.
All the consultancy necessary for the presentation of the application for admission to the call and relative final balance was followed by our specialized staff.